Tracey MacLeod reviews

Saturday, August 21, 2010 - My pork chop didn't quite have enough char from its time under the grill, but the oozy blast of Mediterranean flavours supplied by a blanket of morcilla, raisins and pine nuts more than compensated. Pete's pan-fried grey mullet was so delicate as to be almost overwhelmed by its accompanying fennel...With its wine dinners and tasting events, Flinty Red is trying hard to make a connection between the worlds of food and wine, which all too often operate at arm's length. The result may be cramped, noisy and hot. But it's also adventurous and eager to please.

Saturday, February 07, 2009 - As our lazy lunch extended towards tea-time, a holiday-like relaxation crept over us; there is something intrinsically stress-relieving about eating beside water. Our meal may not have been perfect, but it was perfectly enjoyable. And now that they're properly in the swim, I'm pretty confident that the folks behind Lido have got what it takes to make it a truly wonderful destination, to infinity pool and beyond.