Graze Bar & Chophouse

Thursday, June 17, 2010 - I struggled to choose a main but settled for a dish befitting a chophouse, Pork Chop with braised Pig Cheeks and Black pudding sauce...A solitary tear of joy ran down my cheek, it was almost too beautiful to eat, and I swear I heard a feint oinking noise as I dug in. Lovely, seriously good. If I had any complaint, it would be that the pork chop seemed a bit tough, slightly overdone perhaps and that it was such a ridiculously huge portion of food, I struggled to finish it.