Flinty Red
what the critics say
Tracey MacLeod - 10/15
Saturday, August 21, 2010 - My pork chop didn't quite have enough char from its time under the grill, but the oozy blast of Mediterranean flavours supplied by a blanket of morcilla, raisins and pine nuts more than compensated. Pete's pan-fried grey mullet was so delicate as to be almost overwhelmed by its accompanying fennel...With its wine dinners and tasting events, Flinty Red is trying hard to make a connection between the worlds of food and wine, which all too often operate at arm's length. The result may be cramped, noisy and hot. But it's also adventurous and eager to please.
your comments review this restaurant
Just returned from the best dining experience out in Bristol for at least the last couple of years.
Fantastic food, great wine and really wonderful service.
Just can't believe that my squid with turnips could be quite so spectacularly good. How could anyone do anything that amazing with a turnip?
Unbelievably delicious celeriac and chestnut ravioli with wild mushrooms. Tasted some of the venison too. Just fabulous.
Finished with vanilla ice cream with px and espresso - great too
Altogether the best birthday night out. Thank you.
Comment on this reader review
Jenny Chandler - View all reviews by this user
Overall rating 
Food 10 | Service 10 | Atmosphere 10 | Value for money 10
Saturday, October 23, 2010
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