Rajpoot Restaurant

What a waste of money. And very low standards. greasy thumbmark on our plates. Salt cellar had red stuff caked on it. Sauce jug left on table had dried sauce on the outside. the pickles which came with the popadoms had only 3 choices. i have always seen 4 choices. The mango chutney was fermenting. the main course, which was a chicken curry was bascically a sauce made of vey cheap ingredients, lentils, onion and garlic, 6 chicken cubes and a few flaked almonds on the top. costing £13, come on..service was poor; little eye contact, no conversation with customers. go out into bristol subarbs, winterbourne , rangeworthy, frenchay, that is where to find quality restaurants, good abience, quality control from the owners and well cooked food,. bristol, the Rajpoot has turned into a con.
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Overall rating
Food 0 | Service 0 | Atmosphere 5 | Value for money 0
Wednesday, January 26, 2011