Culinaria
what the critics say
Zoe Williams - 7.5/10
Sunday, September 28, 2008 - My Bristol friend, S, said she started off being infuriated that you could never get a table at Culinaria; then...finally, she reached a place of acceptance, deciding that the opening hours were like English wild strawberries - you didn't demand them, you just took them where you found them. That must be a pretty special restaurant, you might think, to warrant such yearning. Well, it is, but not to look at.
your comments review this restaurant
This place is truly first class. the chef steve is a master.
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Overall rating 
Food 10 | Service 9 | Atmosphere 8 | Value for money 10
Saturday, July 18, 2009
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